Liu, L.; Zhang, C.; Zhang, H.; Qu, G.; Li, C.; Liu, L.
Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08. Foods 2021, 10, 1343.
https://doi.org/10.3390/foods10061343
AMA Style
Liu L, Zhang C, Zhang H, Qu G, Li C, Liu L.
Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08. Foods. 2021; 10(6):1343.
https://doi.org/10.3390/foods10061343
Chicago/Turabian Style
Liu, Lihua, Chenyi Zhang, Huimin Zhang, Guoqiang Qu, Chun Li, and Libo Liu.
2021. "Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08" Foods 10, no. 6: 1343.
https://doi.org/10.3390/foods10061343
APA Style
Liu, L., Zhang, C., Zhang, H., Qu, G., Li, C., & Liu, L.
(2021). Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08. Foods, 10(6), 1343.
https://doi.org/10.3390/foods10061343