Liu, L.;                     Zhang, C.;                     Zhang, H.;                     Qu, G.;                     Li, C.;                     Liu, L.    
        Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08. Foods 2021, 10, 1343.
    https://doi.org/10.3390/foods10061343
    AMA Style
    
                                Liu L,                                 Zhang C,                                 Zhang H,                                 Qu G,                                 Li C,                                 Liu L.        
                Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08. Foods. 2021; 10(6):1343.
        https://doi.org/10.3390/foods10061343
    
    Chicago/Turabian Style
    
                                Liu, Lihua,                                 Chenyi Zhang,                                 Huimin Zhang,                                 Guoqiang Qu,                                 Chun Li,                                 and Libo Liu.        
                2021. "Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08" Foods 10, no. 6: 1343.
        https://doi.org/10.3390/foods10061343
    
    APA Style
    
                                Liu, L.,                                 Zhang, C.,                                 Zhang, H.,                                 Qu, G.,                                 Li, C.,                                 & Liu, L.        
        
        (2021). Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08. Foods, 10(6), 1343.
        https://doi.org/10.3390/foods10061343