Wang, H.; Li, D.; Wan, C.; Luo, Y.; Yang, Q.; Gao, X.; Feng, B.
Improving the Functionality of Proso Millet Protein and Its Potential as a Functional Food Ingredient by Applying Nitrogen Fertiliser. Foods 2021, 10, 1332.
https://doi.org/10.3390/foods10061332
AMA Style
Wang H, Li D, Wan C, Luo Y, Yang Q, Gao X, Feng B.
Improving the Functionality of Proso Millet Protein and Its Potential as a Functional Food Ingredient by Applying Nitrogen Fertiliser. Foods. 2021; 10(6):1332.
https://doi.org/10.3390/foods10061332
Chicago/Turabian Style
Wang, Honglu, Dongmei Li, Chenxi Wan, Yan Luo, Qinghua Yang, Xiaoli Gao, and Baili Feng.
2021. "Improving the Functionality of Proso Millet Protein and Its Potential as a Functional Food Ingredient by Applying Nitrogen Fertiliser" Foods 10, no. 6: 1332.
https://doi.org/10.3390/foods10061332
APA Style
Wang, H., Li, D., Wan, C., Luo, Y., Yang, Q., Gao, X., & Feng, B.
(2021). Improving the Functionality of Proso Millet Protein and Its Potential as a Functional Food Ingredient by Applying Nitrogen Fertiliser. Foods, 10(6), 1332.
https://doi.org/10.3390/foods10061332