Chaosap, C.; Chauychuwong, N.; Chauychuwong, R.; Sriprem, C.; Sivapirunthep, P.; Sazili, A.Q.
Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats. Foods 2021, 10, 1323.
https://doi.org/10.3390/foods10061323
AMA Style
Chaosap C, Chauychuwong N, Chauychuwong R, Sriprem C, Sivapirunthep P, Sazili AQ.
Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats. Foods. 2021; 10(6):1323.
https://doi.org/10.3390/foods10061323
Chicago/Turabian Style
Chaosap, Chanporn, Nantana Chauychuwong, Ratchasak Chauychuwong, Chatchai Sriprem, Panneepa Sivapirunthep, and Awis Qurni Sazili.
2021. "Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats" Foods 10, no. 6: 1323.
https://doi.org/10.3390/foods10061323
APA Style
Chaosap, C., Chauychuwong, N., Chauychuwong, R., Sriprem, C., Sivapirunthep, P., & Sazili, A. Q.
(2021). Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats. Foods, 10(6), 1323.
https://doi.org/10.3390/foods10061323
