Article Versions Notes

Liu J, Zhang J, Liao T, Zhou L, Zou L, Liu Y, Zhang L, Liu W. Thermal Inactivation Kinetics of Kudzu (Pueraria lobata) Polyphenol Oxidase and the Influence of Food Constituents. Foods. 2021; 10(6):1320. https://doi.org/10.3390/foods10061320

Liu, Junping, Jiayan Zhang, Tao Liao, Lei Zhou, Liqiang Zou, Yafei Liu, Li Zhang, and Wei Liu. 2021. "Thermal Inactivation Kinetics of Kudzu (Pueraria lobata) Polyphenol Oxidase and the Influence of Food Constituents" Foods 10, no. 6: 1320. https://doi.org/10.3390/foods10061320

Liu, J., Zhang, J., Liao, T., Zhou, L., Zou, L., Liu, Y., Zhang, L., & Liu, W. (2021). Thermal Inactivation Kinetics of Kudzu (Pueraria lobata) Polyphenol Oxidase and the Influence of Food Constituents. Foods, 10(6), 1320. https://doi.org/10.3390/foods10061320