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Journal: Foods, 2021
Volume: 10
Number: 1238
1238
Article: Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment
Authors: by Elisabetta De Angelis, Rosa Pilolli, Alice Bejjani, Rocco Guagnano, Cristiano Garino, Marco Arlorio and Linda Monaci
Link: https://www.mdpi.com/2304-8158/10/6/1238

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