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Journal: Foods, 2021
Volume: 10
Number: 1225
Article:
Mutation Associated with Orange Fruit Color Increases Concentrations of β-Carotene in a Sweet Pepper Variety (Capsicum annuum L.)
Authors:
by
Nasya Tomlekova, Velichka Spasova-Apostolova, Ivelin Pantchev and Fatma Sarsu
Link:
https://www.mdpi.com/2304-8158/10/6/1225
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