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Journal: Foods, 2021
Volume: 10
Number: 1183
1183
Article: Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)
Authors: by Wanpei Tang, Wu Li, Yuzhe Yang, Xue Lin, Lu Wang, Congfa Li and Ruili Yang
Link: https://www.mdpi.com/2304-8158/10/6/1183

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