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Journal: Foods, 2021
Volume: 10
Number: 985

Article: Quality and Shelf Life of Fresh Meat from Iberian Pigs as Affected by a New Form of Presentation of Oleic Acid and an Organic-Acid Mix in the Diet
Authors: by Ceferina Vieira, Ainhoa Sarmiento-García, Juan-José García, Begoña Rubio and Beatriz Martínez
Link: https://www.mdpi.com/2304-8158/10/5/985

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