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Journal: Foods, 2021
Volume: 10
Number: 954
Article:
Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread
Authors:
by
Camilly Fratelli, Fernanda Garcia Santos, Denise Garcia Muniz, Sascha Habu, Anna Rafaela Cavalcante Braga and Vanessa Dias Capriles
Link:
https://www.mdpi.com/2304-8158/10/5/954
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