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Journal: Foods, 2021
Volume: 10
Number: 1057
1057
Article: Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability
Authors: by Emília Alves, Epole N. Ntungwe, João Gregório, Luis M. Rodrigues, Catarina Pereira-Leite, Cristina Caleja, Eliana Pereira, Lillian Barros, M. Victorina Aguilar-Vilas, Catarina Rosado and Patrícia Rijo
Link: https://www.mdpi.com/2304-8158/10/5/1057

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