Order Article Reprints
Journal: Foods, 2021
Volume: 10
Number: 1057
Article:
Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability
Authors:
by
EmÃlia Alves, Epole N. Ntungwe, João Gregório, Luis M. Rodrigues, Catarina Pereira-Leite, Cristina Caleja, Eliana Pereira, Lillian Barros, M. Victorina Aguilar-Vilas, Catarina Rosado and PatrÃcia Rijo
Link:
https://www.mdpi.com/2304-8158/10/5/1057
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.