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Journal: Foods, 2021
Volume: 10
Number: 906

Article: Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?
Authors: by Francesca Colombo, Chiara Di Lorenzo, Simone Biella, Corinne Bani and Patrizia Restani
Link: https://www.mdpi.com/2304-8158/10/4/906

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