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Journal: FoodsVolume: 10Number: 906
Article: Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?
  • Authors:
  • Francesca Colombo,
  • Chiara Di Lorenzo and
  • Simone Biella
  • et al.
Link: https://www.mdpi.com/2304-8158/10/4/906

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