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Journal: Foods, 2021
Volume: 10
Number: 776
776
Article: Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers
Authors: by Kristina Jonušaite, Petras Rimantas Venskutonis, Gines Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Gema Nieto, Antonio López-Gómez and Fulgencio Marín-Iniesta
Link: https://www.mdpi.com/2304-8158/10/4/776

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