JonuÅ¡aite, K.; Venskutonis, P.R.; MartÃnez-Hernández, G.B.; Taboada-RodrÃguez, A.; Nieto, G.; López-Gómez, A.; MarÃn-Iniesta, F.
Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers. Foods 2021, 10, 776.
https://doi.org/10.3390/foods10040776
AMA Style
JonuÅ¡aite K, Venskutonis PR, MartÃnez-Hernández GB, Taboada-RodrÃguez A, Nieto G, López-Gómez A, MarÃn-Iniesta F.
Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers. Foods. 2021; 10(4):776.
https://doi.org/10.3390/foods10040776
Chicago/Turabian Style
JonuÅ¡aite, Kristina, Petras Rimantas Venskutonis, Gines Benito MartÃnez-Hernández, Amaury Taboada-RodrÃguez, Gema Nieto, Antonio López-Gómez, and Fulgencio MarÃn-Iniesta.
2021. "Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers" Foods 10, no. 4: 776.
https://doi.org/10.3390/foods10040776
APA Style
JonuÅ¡aite, K., Venskutonis, P. R., MartÃnez-Hernández, G. B., Taboada-RodrÃguez, A., Nieto, G., López-Gómez, A., & MarÃn-Iniesta, F.
(2021). Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers. Foods, 10(4), 776.
https://doi.org/10.3390/foods10040776