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Journal: Foods, 2021
Volume: 10
Number: 769

Article: Study on the Rehydration Quality Improvement of shiitake Mushroom by Combined Drying Methods
Authors: by Lina Hu, Jinfeng Bi, Xin Jin, Yang Qiu and R. G. M. van der Sman
Link: https://www.mdpi.com/2304-8158/10/4/769

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