Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis
Ofoedu, C.E.; You, L.; Osuji, C.M.; Iwouno, J.O.; Kabuo, N.O.; Ojukwu, M.; Agunwah, I.M.; Chacha, J.S.; Muobike, O.P.; Agunbiade, A.O.; Sardo, G.; Bono, G.; Okpala, C.O.R.; Korzeniowska, M. Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis. Foods 2021, 10, 699. https://doi.org/10.3390/foods10040699
Ofoedu CE, You L, Osuji CM, Iwouno JO, Kabuo NO, Ojukwu M, Agunwah IM, Chacha JS, Muobike OP, Agunbiade AO, Sardo G, Bono G, Okpala COR, Korzeniowska M. Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis. Foods. 2021; 10(4):699. https://doi.org/10.3390/foods10040699
Chicago/Turabian StyleOfoedu, Chigozie E., Lijun You, Chijioke M. Osuji, Jude O. Iwouno, Ngozi O. Kabuo, Moses Ojukwu, Ijeoma M. Agunwah, James S. Chacha, Onyinye P. Muobike, Adedoyin O. Agunbiade, Giacomo Sardo, Gioacchino Bono, Charles O.R. Okpala, and Małgorzata Korzeniowska. 2021. "Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis" Foods 10, no. 4: 699. https://doi.org/10.3390/foods10040699