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Journal: Foods, 2021
Volume: 10
Number: 679
679
Article: Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties
Authors: by Seyadeh Narges Mazloomi, Alireza Sadeghi Mahoonak, Leticia Mora, Mohammad Ghorbani, Gholamreza Houshmand and Fidel Toldrá
Link: https://www.mdpi.com/2304-8158/10/3/679

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