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Journal: FoodsVolume: 10Number: 679
Article: Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties
  • Authors:
  • Seyadeh Narges Mazloomi1,2,
  • Alireza Sadeghi Mahoonak2,* and
  • Leticia Mora1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/10/3/679

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