El-Bahr, S.M.; Shousha, S.; Alfattah, M.A.; Al-Sultan, S.; Khattab, W.; Sabeq, I.I.; Ahmed-Farid, O.; El-Garhy, O.; Albusadah, K.A.; Alhojaily, S.;
et al. Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers. Foods 2021, 10, 618.
https://doi.org/10.3390/foods10030618
AMA Style
El-Bahr SM, Shousha S, Alfattah MA, Al-Sultan S, Khattab W, Sabeq II, Ahmed-Farid O, El-Garhy O, Albusadah KA, Alhojaily S,
et al. Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers. Foods. 2021; 10(3):618.
https://doi.org/10.3390/foods10030618
Chicago/Turabian Style
El-Bahr, Sabry M., Saad Shousha, Mohamed A. Alfattah, Saad Al-Sultan, Wasseem Khattab, Islam I. Sabeq, Omar Ahmed-Farid, Osama El-Garhy, Khalid A. Albusadah, Sameer Alhojaily,
and et al. 2021. "Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers" Foods 10, no. 3: 618.
https://doi.org/10.3390/foods10030618
APA Style
El-Bahr, S. M., Shousha, S., Alfattah, M. A., Al-Sultan, S., Khattab, W., Sabeq, I. I., Ahmed-Farid, O., El-Garhy, O., Albusadah, K. A., Alhojaily, S., & Shehab, A.
(2021). Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers. Foods, 10(3), 618.
https://doi.org/10.3390/foods10030618