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Journal: Foods, 2021
Volume: 10
Number: 602

Article: Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety
Authors: by Baltasar Mayo, Javier Rodríguez, Lucía Vázquez and Ana Belén Flórez
Link: https://www.mdpi.com/2304-8158/10/3/602

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