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Journal: Foods, 2021
Volume: 10
Number: 595

Article: Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production
Authors: by Aram G. Galstyan, Vladislav K. Semipyatniy, Irina Yu. Mikhailova, Khamid Kh. Gilmanov, Alana V. Bigaeva and Ramil R. Vafin
Link: https://www.mdpi.com/2304-8158/10/3/595

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