Galstyan, A.G.; Semipyatniy, V.K.; Mikhailova, I.Y.; Gilmanov, K.K.; Bigaeva, A.V.; Vafin, R.R.
Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production. Foods 2021, 10, 595.
https://doi.org/10.3390/foods10030595
AMA Style
Galstyan AG, Semipyatniy VK, Mikhailova IY, Gilmanov KK, Bigaeva AV, Vafin RR.
Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production. Foods. 2021; 10(3):595.
https://doi.org/10.3390/foods10030595
Chicago/Turabian Style
Galstyan, Aram G., Vladislav K. Semipyatniy, Irina Yu. Mikhailova, Khamid Kh. Gilmanov, Alana V. Bigaeva, and Ramil R. Vafin.
2021. "Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production" Foods 10, no. 3: 595.
https://doi.org/10.3390/foods10030595
APA Style
Galstyan, A. G., Semipyatniy, V. K., Mikhailova, I. Y., Gilmanov, K. K., Bigaeva, A. V., & Vafin, R. R.
(2021). Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production. Foods, 10(3), 595.
https://doi.org/10.3390/foods10030595