Romão, B.; Falcomer, A.L.; Palos, G.; Cavalcante, S.; Botelho, R.B.A.; Nakano, E.Y.; Raposo, A.; Shakeel, F.; Alshehri, S.; Mahdi, W.A.;
et al. Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis. Foods 2021, 10, 506.
https://doi.org/10.3390/foods10030506
AMA Style
Romão B, Falcomer AL, Palos G, Cavalcante S, Botelho RBA, Nakano EY, Raposo A, Shakeel F, Alshehri S, Mahdi WA,
et al. Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis. Foods. 2021; 10(3):506.
https://doi.org/10.3390/foods10030506
Chicago/Turabian Style
Romão, Bernardo, Ana Luísa Falcomer, Gabriela Palos, Sandra Cavalcante, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Faiyaz Shakeel, Sultan Alshehri, Wael A. Mahdi,
and et al. 2021. "Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis" Foods 10, no. 3: 506.
https://doi.org/10.3390/foods10030506
APA Style
Romão, B., Falcomer, A. L., Palos, G., Cavalcante, S., Botelho, R. B. A., Nakano, E. Y., Raposo, A., Shakeel, F., Alshehri, S., Mahdi, W. A., & Zandonadi, R. P.
(2021). Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis. Foods, 10(3), 506.
https://doi.org/10.3390/foods10030506