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Journal: Foods, 2021
Volume: 10
Number: 503
503
Article: Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems
Authors: by Malika Tassoult, Djamel Edine Kati, María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernandez-Bolanos and Guillermo Rodríguez-Gutiérrez
Link: https://www.mdpi.com/2304-8158/10/3/503

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