Tassoult, M.; Kati, D.E.; Fernández-Prior, M.Á.; Bermúdez-Oria, A.; Fernandez-Bolanos, J.; Rodríguez-Gutiérrez, G.
Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems. Foods 2021, 10, 503.
https://doi.org/10.3390/foods10030503
AMA Style
Tassoult M, Kati DE, Fernández-Prior MÁ, Bermúdez-Oria A, Fernandez-Bolanos J, Rodríguez-Gutiérrez G.
Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems. Foods. 2021; 10(3):503.
https://doi.org/10.3390/foods10030503
Chicago/Turabian Style
Tassoult, Malika, Djamel Edine Kati, María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernandez-Bolanos, and Guillermo Rodríguez-Gutiérrez.
2021. "Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems" Foods 10, no. 3: 503.
https://doi.org/10.3390/foods10030503
APA Style
Tassoult, M., Kati, D. E., Fernández-Prior, M. Á., Bermúdez-Oria, A., Fernandez-Bolanos, J., & Rodríguez-Gutiérrez, G.
(2021). Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems. Foods, 10(3), 503.
https://doi.org/10.3390/foods10030503
