Next Article in Journal
Evaluation of Lipid Oxidation, Volatile Compounds and Vibrational Spectroscopy of Silver Carp (Hypophthalmichthys molitrix) during Ice Storage as Related to the Quality of Its Washed Mince
Previous Article in Journal
Nutritional Viewpoints on Eggs and Cholesterol
 
 
Article

Article Versions Notes

Action Date Notes Link
article html file updated 19 August 2026 00:21 CEST Update https://www.mdpi.com/2304-8158/10/3/496/html
article html file updated 1 September 2025 22:48 CEST Update -
article html file updated 25 July 2022 05:03 CEST Update -
article html file updated 11 March 2021 12:08 CET Original file -
article pdf uploaded. 11 March 2021 12:07 CET Updated version of record https://www.mdpi.com/2304-8158/10/3/496/pdf
article xml uploaded. 11 March 2021 12:07 CET Update https://www.mdpi.com/2304-8158/10/3/496/xml
article xml file uploaded 11 March 2021 12:07 CET Original file -
article pdf uploaded. 25 February 2021 15:11 CET Version of Record https://www.mdpi.com/2304-8158/10/3/496/pdf-vor
Back to TopTop