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Journal: Foods, 2021
Volume: 10
Number: 486

Article: Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens
Authors: by Maria Daoutidou, Stavros Plessas, Athanasios Alexopoulos and Ioanna Mantzourani
Link: https://www.mdpi.com/2304-8158/10/3/486

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