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Journal: Foods, 2021
Volume: 10
Number: 347

Article: Use of DNA Barcoding Combined with PCR-SFLP to Authenticate Species in Bison Meat Products
Authors: by Zerika M. Scales, Elif Narbay and Rosalee S. Hellberg
Link: https://www.mdpi.com/2304-8158/10/2/347

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