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Journal: Foods, 2021
Volume: 10
Number: 337

Article: Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion
Authors: by Alicia Moreno-Ortega, José Luis Ordóñez, Rafael Moreno-Rojas, José Manuel Moreno-Rojas and Gema Pereira-Caro
Link: https://www.mdpi.com/2304-8158/10/2/337

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