Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation
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Pereira-Caro, G.; Ordóñez-Díaz, J.L.; de Santiago, E.; Moreno-Ortega, A.; Cáceres-Jiménez, S.; Sánchez-Parra, M.; Roldán-Guerra, F.J.; Ortiz-Somovilla, V.; Moreno-Rojas, J.M. Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. Foods 2021, 10, 457. https://doi.org/10.3390/foods10020457
Pereira-Caro G, Ordóñez-Díaz JL, de Santiago E, Moreno-Ortega A, Cáceres-Jiménez S, Sánchez-Parra M, Roldán-Guerra FJ, Ortiz-Somovilla V, Moreno-Rojas JM. Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. Foods. 2021; 10(2):457. https://doi.org/10.3390/foods10020457
Chicago/Turabian StylePereira-Caro, Gema; Ordóñez-Díaz, José L.; de Santiago, Elsy; Moreno-Ortega, Alicia; Cáceres-Jiménez, Salud; Sánchez-Parra, Mónica; Roldán-Guerra, Francisco J.; Ortiz-Somovilla, Víctor; Moreno-Rojas, José M. 2021. "Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation" Foods 10, no. 2: 457. https://doi.org/10.3390/foods10020457