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Journal: Foods, 2021
Volume: 10
Number: 323

Article: Soft Mango Firmness Assessment Based on Rayleigh Waves Generated by a Laser-Induced Plasma Shock Wave Technique
Authors: by Nayuta Arai, Masafumi Miyake, Kengo Yamamoto, Itsuro Kajiwara and Naoki Hosoya
Link: https://www.mdpi.com/2304-8158/10/2/323

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