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Journal: Foods, 2021
Volume: 10
Number: 253

Article: In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic Levilactobacillus brevis KU15154 in Mice
Authors: by Eunju Park, Kee-Tae Kim, Mijoo Choi, Yunjung Lee and Hyun-Dong Paik
Link: https://www.mdpi.com/2304-8158/10/2/253

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