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Journal: Foods, 2021
Volume: 10
Number: 253
Article:
In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic Levilactobacillus brevis KU15154 in Mice
Authors:
by
Eunju Park, Kee-Tae Kim, Mijoo Choi, Yunjung Lee and Hyun-Dong Paik
Link:
https://www.mdpi.com/2304-8158/10/2/253
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