In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic Levilactobacillus brevis KU15154 in Mice
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Externally hosted supplementary file 1
Doi: 10.1007/s10068-020-00853-0
Link: https://doi.org/10.1007/s10068-020-00853-0
Description: This article (Food Science and Biotechnology, 2021, In press) presented the probiotic perperties of L. brevis KU15154.
Park, E.; Kim, K.-T.; Choi, M.; Lee, Y.; Paik, H.-D. In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic Levilactobacillus brevis KU15154 in Mice. Foods 2021, 10, 253. https://doi.org/10.3390/foods10020253
Park E, Kim K-T, Choi M, Lee Y, Paik H-D. In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic Levilactobacillus brevis KU15154 in Mice. Foods. 2021; 10(2):253. https://doi.org/10.3390/foods10020253
Chicago/Turabian StylePark, Eunju, Kee-Tae Kim, Mijoo Choi, Yunjung Lee, and Hyun-Dong Paik. 2021. "In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic Levilactobacillus brevis KU15154 in Mice" Foods 10, no. 2: 253. https://doi.org/10.3390/foods10020253