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Journal: Foods, 2021
Volume: 10
Number: 207

Article: Use of New Glycerol-Based Dendrimers for Essential Oils Encapsulation: Optimization of Stirring Time and Rate Using a Plackett—Burman Design and a Surface Response Methodology
Authors: by Chloë Maes, Yves Brostaux, Sandrine Bouquillon and Marie-Laure Fauconnier
Link: https://www.mdpi.com/2304-8158/10/2/207

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