Rhazi, L.; Méléard, B.; Daaloul, O.; Grignon, G.; Branlard, G.; Aussenac, T.
Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat. Foods 2021, 10, 205.
https://doi.org/10.3390/foods10020205
AMA Style
Rhazi L, Méléard B, Daaloul O, Grignon G, Branlard G, Aussenac T.
Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat. Foods. 2021; 10(2):205.
https://doi.org/10.3390/foods10020205
Chicago/Turabian Style
Rhazi, Larbi, Benoît Méléard, Olfa Daaloul, Guénolé Grignon, Gérard Branlard, and Thierry Aussenac.
2021. "Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat" Foods 10, no. 2: 205.
https://doi.org/10.3390/foods10020205
APA Style
Rhazi, L., Méléard, B., Daaloul, O., Grignon, G., Branlard, G., & Aussenac, T.
(2021). Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat. Foods, 10(2), 205.
https://doi.org/10.3390/foods10020205