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Journal: Foods, 2021
Volume: 10
Number: 2792
2792
Article: Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during Refrigeration
Authors: by Can Xiang, Shaobo Li, Huan Liu, Ce Liang, Fei Fang, Dequan Zhang and Zhenyu Wang
Link: https://www.mdpi.com/2304-8158/10/11/2792

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