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Journal: Foods, 2021
Volume: 10
Number: 2780
2780
Article: Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810
Authors: by Juanjuan Tian, Qingyan Mao, Mingsheng Dong, Xiaomeng Wang, Xin Rui, Qiuqin Zhang, Xiaohong Chen and Wei Li
Link: https://www.mdpi.com/2304-8158/10/11/2780

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