Le Thanh-Blicharz, J.; Lewandowicz, J.; Małyszek, Z.; Kowalczewski, P.Ł.; Walkowiak, K.; Masewicz, Ł.; Baranowska, H.M.
Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration. Foods 2021, 10, 2724.
https://doi.org/10.3390/foods10112724
AMA Style
Le Thanh-Blicharz J, Lewandowicz J, Małyszek Z, Kowalczewski PŁ, Walkowiak K, Masewicz Ł, Baranowska HM.
Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration. Foods. 2021; 10(11):2724.
https://doi.org/10.3390/foods10112724
Chicago/Turabian Style
Le Thanh-Blicharz, Joanna, Jacek Lewandowicz, Zuzanna Małyszek, Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, and Hanna Maria Baranowska.
2021. "Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration" Foods 10, no. 11: 2724.
https://doi.org/10.3390/foods10112724
APA Style
Le Thanh-Blicharz, J., Lewandowicz, J., Małyszek, Z., Kowalczewski, P. Ł., Walkowiak, K., Masewicz, Ł., & Baranowska, H. M.
(2021). Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration. Foods, 10(11), 2724.
https://doi.org/10.3390/foods10112724