Li, H.; Liang, D.; Huang, J.; Cui, C.; Rao, H.; Zhao, D.; Hao, J.
The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival. Foods 2021, 10, 2671.
https://doi.org/10.3390/foods10112671
AMA Style
Li H, Liang D, Huang J, Cui C, Rao H, Zhao D, Hao J.
The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival. Foods. 2021; 10(11):2671.
https://doi.org/10.3390/foods10112671
Chicago/Turabian Style
Li, Huiying, Duo Liang, Jin Huang, Chaojing Cui, Huan Rao, Dandan Zhao, and Jianxiong Hao.
2021. "The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival" Foods 10, no. 11: 2671.
https://doi.org/10.3390/foods10112671
APA Style
Li, H., Liang, D., Huang, J., Cui, C., Rao, H., Zhao, D., & Hao, J.
(2021). The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival. Foods, 10(11), 2671.
https://doi.org/10.3390/foods10112671