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Journal: FoodsVolume: 10Number: 2603
Article: Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp
  • Authors:
  • Zhenyang Liu1,
  • Qiumei Liu1 and
  • Di Zhang1
  • et al.
Link: https://www.mdpi.com/2304-8158/10/11/2603

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