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Journal: Foods, 2021
Volume: 10
Number: 2603

Article: Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp
Authors: by Zhenyang Liu, Qiumei Liu, Di Zhang, Shuai Wei, Qinxiu Sun, Qiuyu Xia, Wenzheng Shi, Hongwu Ji and Shucheng Liu
Link: https://www.mdpi.com/2304-8158/10/11/2603

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