Mathiesen, S.L.; Aadal, L.; Uldbæk, M.L.; Astrup, P.; Byrne, D.V.; Wang, Q.J.
Music Is Served: How Acoustic Interventions in Hospital Dining Environments Can Improve Patient Mealtime Wellbeing. Foods 2021, 10, 2590.
https://doi.org/10.3390/foods10112590
AMA Style
Mathiesen SL, Aadal L, Uldbæk ML, Astrup P, Byrne DV, Wang QJ.
Music Is Served: How Acoustic Interventions in Hospital Dining Environments Can Improve Patient Mealtime Wellbeing. Foods. 2021; 10(11):2590.
https://doi.org/10.3390/foods10112590
Chicago/Turabian Style
Mathiesen, Signe Lund, Lena Aadal, Morten Laulund Uldbæk, Peter Astrup, Derek Victor Byrne, and Qian Janice Wang.
2021. "Music Is Served: How Acoustic Interventions in Hospital Dining Environments Can Improve Patient Mealtime Wellbeing" Foods 10, no. 11: 2590.
https://doi.org/10.3390/foods10112590
APA Style
Mathiesen, S. L., Aadal, L., Uldbæk, M. L., Astrup, P., Byrne, D. V., & Wang, Q. J.
(2021). Music Is Served: How Acoustic Interventions in Hospital Dining Environments Can Improve Patient Mealtime Wellbeing. Foods, 10(11), 2590.
https://doi.org/10.3390/foods10112590