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Journal: Foods, 2021
Volume: 10
Number: 2582

Article: Immunomodulatory Potential of the Industrialized Houttuynia cordata Fermentation Product In Vitro and in Wistar Rats
Authors: by Suppawit Utaiwat, Gulsiri Senawong, Kanoknan Khongsukwiwat, Khanutsanan Woranam, Jintana Sattayasai and Thanaset Senawong
Link: https://www.mdpi.com/2304-8158/10/11/2582

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