Zhang, J.; Liu, S.; Sun, H.; Jiang, Z.; Zhou, Z.; Han, X.; Zhou, Y.; Sun, H.; Zhou, W.; Mao, J.
Enzyme Production Potential of Penicillium oxalicum M1816 and Its Application in Ferulic Acid Production. Foods 2021, 10, 2577.
https://doi.org/10.3390/foods10112577
AMA Style
Zhang J, Liu S, Sun H, Jiang Z, Zhou Z, Han X, Zhou Y, Sun H, Zhou W, Mao J.
Enzyme Production Potential of Penicillium oxalicum M1816 and Its Application in Ferulic Acid Production. Foods. 2021; 10(11):2577.
https://doi.org/10.3390/foods10112577
Chicago/Turabian Style
Zhang, Jing, Shuangping Liu, Hailong Sun, Zhengfei Jiang, Zhilei Zhou, Xiao Han, Yongxiang Zhou, Honggen Sun, Weibiao Zhou, and Jian Mao.
2021. "Enzyme Production Potential of Penicillium oxalicum M1816 and Its Application in Ferulic Acid Production" Foods 10, no. 11: 2577.
https://doi.org/10.3390/foods10112577
APA Style
Zhang, J., Liu, S., Sun, H., Jiang, Z., Zhou, Z., Han, X., Zhou, Y., Sun, H., Zhou, W., & Mao, J.
(2021). Enzyme Production Potential of Penicillium oxalicum M1816 and Its Application in Ferulic Acid Production. Foods, 10(11), 2577.
https://doi.org/10.3390/foods10112577