Xu, N.; Cheng, B.; Li, M.; Lin, Z.; Ai, X.
Withdrawal Interval Estimation of Doxycycline in Yellow Catfish (Pelteobagrus fulvidraco) Using an LC-MS/MS Method Based upon QuEChERS Sampling Preparation. Foods 2021, 10, 2554.
https://doi.org/10.3390/foods10112554
AMA Style
Xu N, Cheng B, Li M, Lin Z, Ai X.
Withdrawal Interval Estimation of Doxycycline in Yellow Catfish (Pelteobagrus fulvidraco) Using an LC-MS/MS Method Based upon QuEChERS Sampling Preparation. Foods. 2021; 10(11):2554.
https://doi.org/10.3390/foods10112554
Chicago/Turabian Style
Xu, Ning, Bo Cheng, Miao Li, Zhoumeng Lin, and Xiaohui Ai.
2021. "Withdrawal Interval Estimation of Doxycycline in Yellow Catfish (Pelteobagrus fulvidraco) Using an LC-MS/MS Method Based upon QuEChERS Sampling Preparation" Foods 10, no. 11: 2554.
https://doi.org/10.3390/foods10112554
APA Style
Xu, N., Cheng, B., Li, M., Lin, Z., & Ai, X.
(2021). Withdrawal Interval Estimation of Doxycycline in Yellow Catfish (Pelteobagrus fulvidraco) Using an LC-MS/MS Method Based upon QuEChERS Sampling Preparation. Foods, 10(11), 2554.
https://doi.org/10.3390/foods10112554