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Journal: Foods, 2021
Volume: 10
Number: 2552
Article:
Characterization of Escherichia coli from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate
Authors:
by
Anja Müller, Diana Seinige, Nils T. Grabowski, Birte Ahlfeld, Min Yue and Corinna Kehrenberg
Link:
https://www.mdpi.com/2304-8158/10/11/2552
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