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Journal: Foods, 2021
Volume: 10
Number: 2547

Article: Effect of Fermentation Parameters on Natto and Its Thrombolytic Property
Authors: by Yun Yang, Guangqun Lan, Xueyi Tian, Laping He, Cuiqin Li, Xuefeng Zeng and Xiao Wang
Link: https://www.mdpi.com/2304-8158/10/11/2547

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