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Journal: Foods, 2021
Volume: 10
Number: 2535
Article:
Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments
Authors:
by
Jose Lucas Peñalver-Soto, Alberto Garre, Arantxa Aznar, Pablo S. Fernández and Jose A. Egea
Link:
https://www.mdpi.com/2304-8158/10/11/2535
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