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Journal: FoodsVolume: 10Number: 2535
Article: Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments
  • Authors:
  • Jose Lucas Peñalver-Soto1,2,
  • Alberto Garre3 and
  • Arantxa Aznar1
  • et al.
Link: https://www.mdpi.com/2304-8158/10/11/2535

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