Yun, Y.-R.; Lee, J.J.; Lee, H.J.; Choi, Y.-J.; Lee, J.-H.; Park, S.J.; Park, S.H.; Seo, H.-Y.; Min, S.G.
Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States. Foods 2021, 10, 2488.
https://doi.org/10.3390/foods10102488
AMA Style
Yun Y-R, Lee JJ, Lee HJ, Choi Y-J, Lee J-H, Park SJ, Park SH, Seo H-Y, Min SG.
Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States. Foods. 2021; 10(10):2488.
https://doi.org/10.3390/foods10102488
Chicago/Turabian Style
Yun, Ye-Rang, Jin Ju Lee, Hye Jin Lee, Yun-Jeong Choi, Jong-Hee Lee, Sung Jin Park, Sung Hee Park, Hye-Young Seo, and Sung Gi Min.
2021. "Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States" Foods 10, no. 10: 2488.
https://doi.org/10.3390/foods10102488
APA Style
Yun, Y.-R., Lee, J. J., Lee, H. J., Choi, Y.-J., Lee, J.-H., Park, S. J., Park, S. H., Seo, H.-Y., & Min, S. G.
(2021). Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States. Foods, 10(10), 2488.
https://doi.org/10.3390/foods10102488