Esvelt Klos, K.; Yimer, B.A.; Howarth, C.J.; McMullen, M.S.; Sorrells, M.E.; Tinker, N.A.; Yan, W.; Beattie, A.D.
The Genetic Architecture of Milling Quality in Spring Oat Lines of the Collaborative Oat Research Enterprise. Foods 2021, 10, 2479.
https://doi.org/10.3390/foods10102479
AMA Style
Esvelt Klos K, Yimer BA, Howarth CJ, McMullen MS, Sorrells ME, Tinker NA, Yan W, Beattie AD.
The Genetic Architecture of Milling Quality in Spring Oat Lines of the Collaborative Oat Research Enterprise. Foods. 2021; 10(10):2479.
https://doi.org/10.3390/foods10102479
Chicago/Turabian Style
Esvelt Klos, Kathy, Belayneh A. Yimer, Catherine J. Howarth, Michael S. McMullen, Mark E. Sorrells, Nicholas A. Tinker, Weikai Yan, and Aaron D. Beattie.
2021. "The Genetic Architecture of Milling Quality in Spring Oat Lines of the Collaborative Oat Research Enterprise" Foods 10, no. 10: 2479.
https://doi.org/10.3390/foods10102479
APA Style
Esvelt Klos, K., Yimer, B. A., Howarth, C. J., McMullen, M. S., Sorrells, M. E., Tinker, N. A., Yan, W., & Beattie, A. D.
(2021). The Genetic Architecture of Milling Quality in Spring Oat Lines of the Collaborative Oat Research Enterprise. Foods, 10(10), 2479.
https://doi.org/10.3390/foods10102479