Article Versions Notes

Pipoyan D, Stepanyan S, Stepanyan S, Beglaryan M, Costantini L, Molinari R, Merendino N. The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns. Foods. 2021; 10(10):2452. https://doi.org/10.3390/foods10102452

Pipoyan, Davit, Stella Stepanyan, Seda Stepanyan, Meline Beglaryan, Lara Costantini, Romina Molinari, and Nicolò Merendino. 2021. "The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns" Foods 10, no. 10: 2452. https://doi.org/10.3390/foods10102452

Pipoyan, D., Stepanyan, S., Stepanyan, S., Beglaryan, M., Costantini, L., Molinari, R., & Merendino, N. (2021). The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns. Foods, 10(10), 2452. https://doi.org/10.3390/foods10102452