The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns
Pipoyan, D.; Stepanyan, S.; Stepanyan, S.; Beglaryan, M.; Costantini, L.; Molinari, R.; Merendino, N. The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns. Foods 2021, 10, 2452. https://doi.org/10.3390/foods10102452
Pipoyan D, Stepanyan S, Stepanyan S, Beglaryan M, Costantini L, Molinari R, Merendino N. The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns. Foods. 2021; 10(10):2452. https://doi.org/10.3390/foods10102452
Chicago/Turabian StylePipoyan, Davit, Stella Stepanyan, Seda Stepanyan, Meline Beglaryan, Lara Costantini, Romina Molinari, and Nicolò Merendino. 2021. "The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns" Foods 10, no. 10: 2452. https://doi.org/10.3390/foods10102452