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Journal: Foods, 2021
Volume: 10
Number: 2418

Article: Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review
Authors: by Hwan Hee Yu, Young-Wook Chin and Hyun-Dong Paik
Link: https://www.mdpi.com/2304-8158/10/10/2418

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